TheDaiginjo Sake is the flagship product of thesake brewery.
The Sake Brewery 'Koshitsukano Shuzo' founded in Niigatahas has beenbrewing Sake for about 240 years.The Brewery uses home grown yeast, water fro. the Agano River andGohyakumangoku rice to make its Sake.It retains itsrich & strong tasteofYamada Nishiki rice, which is the most famous rice for Sake brewing. Thissake has aromas ofmelon, banana and white flower and has a mediumacidity. the Sake is full bodied with a long finish.
Country | Japan |
ABV% | 16.5% |
Bottle | 72cl |
Contains Sulphites | No |
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